Product features:

• Produced from fresh cow’s milk
• Without any additives, flavors or preservatives
• Ensuring product stability
• Cream or light color and creamy taste
• Appropriate texture and physical structure

Storage conditions and duration:

• at a temperature of 4 to 8 degrees Celsius
• Storage period 48 hours

Uses:

• It is used in the production of many dairy and non-dairy products for human consumption and food industry.